Have you considered making your own? Seems like it'd be quite practical, just making up a fresh batch every couple weeks, or whatever frequency makes sense for you - and that way, you'd be able to tweak it each time to be just a bit different, or even exactly the same, if you happen upon a combination that brings you nirvana at breakfast time.
Not that I can speak much on breakfast matters: I don't really tend to bother much with food until the evening; I'll start the day with a good mug of something coffee-based, whether a great single estate from a press, or maybe a quad cappuccino with caramel syrup. =:9
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baggyeyes
(no subject)
Date: 2016-09-03 03:03 pm (UTC)Not that I can speak much on breakfast matters: I don't really tend to bother much with food until the evening; I'll start the day with a good mug of something coffee-based, whether a great single estate from a press, or maybe a quad cappuccino with caramel syrup. =:9